In this video, we shall discuss all you need to know before taking admission for M.Tech in Food Engineering & Technology in Sant Longowal Institute of Engineering and Technology. We shall be covering topics about the university, courses offered, admission to these courses and the eligibility criteria required. We have also covered the number of seats for each course, the course fees and scholarships offered and the entrance exams for it. A general idea of the campus and life on campus has also been discussed.
SLIET Entrance Test syllabus: https://tinyurl.com/setsyllabus
CHAPTERS
Introduction 0:00
Eligibility Criteria and Number of Seats 0:53
Admission 1:19
SLIET Entrance Exam 2:02
Course Curriculum 2:27
Fee Structure & Scholarships 2:41
Placements 2:56
Campus Life 3:13
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Why You Should Not Pursue Food Technology in India
In this video, Areeb Irshad from Foodtech Simplified has talked about the downsides of choosing food technology as your career. Although these disadvantages are not general i.e. they may not apply to each and every individual, but there are plenty of examples who suffer nonetheless.
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Modern Food Processing Technology with Cool Automatic Machines That Are At Another Level Part 26
In this video:
1. AMF English muffins and other griddle cake products from 6,000 to 26,000 units per hour: www.amfbakery.com
2. All-in-one plate freezing solution for freezing pelegic fish: www.dsifreezing.com
3. Automatic meat cutting machine: www.wibotech.com
4. The Multibake® I Tunnel Oven by AMF Den Boer is an indirectly heated oven, employing hot air transported at high speed to both the upper and lower side of the product. Typical product applications for the impingement or indirect heated tunnel over are: croissants, Danish pastry, puff pastry, cinnamon rolls, cheese sticks, American style pizza, and pizza snacks: www.amfbakery.com
5. Shrimp processing in factory with skillful workers and modern machines: NAQ foods LLC and NAGA Hanuman: ww.kingmeifeeds.com
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